Functions

• Beef Arancini Balls with herb aioli
• Watermelon, prosciutto & feta skewers
• Mini Yorkshire puddings & beef
• Beef or chicken sliders
• Beetroot Blinis with garlicky mushrooms
• Polpette de maiale (Italian pork Meatballs)
• Mini vegetable frittatas
• Caprese Skewers with balsamic glaze
• Crispy fish bites with tartare sauce
• Eggplant wrapped with ricotta & Parmesan
• Avocado Scoops – Goat cheese Truffles
• Smoke salmon & peas vol au vents
• Calamari Fritti
• Prawn Cocktail Shots
• Salsiccia Calabrese
• Hot/mild pork and fennel sausage
• Mini lamb kebabs skewers
• Beetroot & Goat cheese crostini

• Party Pies
• Sausage Rolls
• Chicken Bites
• Salsiccia Calabrese
• Hot/mild pork and fennel sausage
• Cocktail Spring Rolls
• Prawn Cones
• Southern Style or Moroccan Chicken wingettes & drumettes
• Pastizzi’s

• Arancini di Manzo w/ herb aioli
• La baia’s calamari fritti
  Lightly floured fried salt & pepper calamari served with aioli
• Nonna’s Meatballs
  Italian pork & fennel meatballs cooked in sugo served with in house-baked bread

Additional Surcharge Items :- Extra 5pp

• Oysters Natural or Killpatrick served with fresh lemon one per person

• Osso Buco
  18Hrs. braised beef osso buco w/ caramelized vegetable ragu & parmesan mash
• Pollo Saltato
  Free range chicken breast fillet, onion, pancetta, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w sauteed broccoli and potato mash
• Vincigrassi / Lasagna
  12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
• Gnocchi alla Norma /Sicilia or Quattro Formaggi

Additional Surcharge Items :- Extra 10pp

• Grilled Barramundi fillet served with cafe’ de Paris potatoes & broccoli topped with half morton bay bug cooked in a confit lemon butter sauce
• Agnello ( Lamb Rack )
  Three points w/ chickpeas puree, IT potatoes, blister Roma tomatoes & spiced red wine reduction

• Antipasto Platters
• Mixed Focaccias
• La baia’s calamari fritti platters

• Osso Buco
  18Hrs. braised beef osso buco w/ caramelized vegetable ragu & parmesan mash
• Pollo Saltato
  Free range chicken breast fillet, onion, pancetta, walnuts, IT herbs, cooked in creamy white wine and lemon broth, served w sauteed broccoli and potato mash
• Vincigrassi / Lasagna
  12 Hrs. braised beef cheek ragu w/ layers of hand crafted pasta, creamy béchamel sauce, mozzarella, parmigiano
• Grilled Baramundi fillet served with cafe’ de paris potatoes & broccoli topped with half morton bay bug cooked in a confit lemon butter sauce.
• Agnello ( Lamb Rack )
  Three points w/ chickpeas puree, IT potatoes, blister Roma tomatoes & spiced red wine reduction

• Package Unlimited 2 Hours @ $60 pp
• Package Unlimited 3 Hours @ $70 pp
• Package Unlimited 4 Hours @ $80 pp

• Pick any 3 cocktails from the menu ( 2 cocktails/head ) Add $20/head