Functions

• Beef Arancini Balls with herb aioli
• Watermelon, prosciutto & feta skewers
• Mini Yorkshire puddings & beef
• Beef or chicken sliders
• Beetroot Blinis with garlicky mushrooms
• Polpette de maiale (Italian pork Meatballs)
• Mini vegetable frittatas
• Caprese Skewers with balsamic glaze
• Crispy fish bites with tartare sauce
• Eggplant wrapped with ricotta & Parmesan
• Avocado Scoops – Goat cheese Truffles
• Smoke salmon & peas vol au vents
• Calamari Fritti
• Prawn Cocktail Shots
• Salsiccia Calabrese
• Hot/mild pork and fennel sausage
• Mini lamb kebabs skewers
• Beetroot & Goat cheese crostini

• Party Pies
• Sausage Rolls
• Chicken Bites
• Salsiccia Calabrese
• Hot/mild pork and fennel sausage
• Cocktail Spring Rolls
• Prawn Cones
• Southern Style or Moroccan Chicken wingettes & drumettes
• Pastizzi’s

• Melenzane Ripiene
• Arancini di Manzo w/ herb aioli
• La baia’s calamari fritti
• Lightly floured fried salt & pepper calamari served with aioli
• Nonna’s Meatballs
• Italian pork & fennel meatballs cooked in sugo served with in house-baked bread

Additional Surcharge Items :- Extra 5pp

• Oysters Natural or Killpatrick served with fresh lemon one per person

• 18Hrs. braised beef osso buco w/ caramelised vegetable ragu & truffle infused potato puree’
• Free-range chicken breast wrapped in Prosciutto di Parma stuffed with semi dried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola.
• Vincigrassi
• Traditional lasagne with rich beef ragu, and creamy bechamel, mozzarella & grana padano topped with fresh rocket
• Gnocchi alla Norma /Sicilia or Quattro Formaggi

Additional Surcharge Items :- Extra 10pp

• Grilled Barramundi fillet served with cafe’ de Paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce
• Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction

• Antipasto Platters
• Mixed Focaccias
• La baia’s calamari fritti platters

• 18Hrs. braised beef osso buco w/ caramelized vegetable ragu & truffle infused potato puree’
• Free range chicken breast wrapped in Prosciutto di Parma stuffed with semidried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola
• Vincigrassi
• Traditional lasagna with rich beef ragu, creamy bechamel . mozzarella & grana padano topped with fresh rocket – Gnocchi alla Norma /Sicilia Hand crafted gnocchi w/ eggplant, salted ricotta, basil in roma tomato sugo
• Grilled Baramundi fillet served with cafe’ de paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce.
• Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction

• Package Unlimited 2 Hours @ $55 pp
• Package Unlimited 3 Hours @ $65 pp
• Package Unlimited 4 Hours @ $75 pp

• Pick any 3 cocktails from the menu ( 2 cocktails/head ) Add $20/head

• 18Hrs. braised beef osso buco w/ caramelized vegetable ragu & truffle infused potato puree’
• Free range chicken breast wrapped in Prosciutto di Parma stuffed with semidried tomatoes, halloumi cheese & spinach served w/ sweet potato puree & pesto di rucola
• Vincigrassi
• Traditional lasagna with rich beef ragu, creamy bechamel . mozzarella & grana padano topped with fresh rocket – Gnocchi alla Norma /Sicilia Hand crafted gnocchi w/ eggplant, salted ricotta, basil in roma tomato sugo
• Grilled Baramundi fillet served with cafe’ de paris potatoes & broccolini topped with half morton bay bug cooked in a confit lemon butter sauce.
• Three points lamb rack w/ smashed rosemary potatoes, roasted field mushroom, marinated lentils & spiced red wine reduction